Yesterday I harvested two rows of spinach, with deep green, and in some cases, huge leaves. I put it all in the sink for rinsing and Mrs Soggy cooked it up with some onion ready to go in a spinach and feta pie (Spanakopita - we first enjoyed it in Greece). It's amazing just how much spinach reduces when you cook it isn't it.
Here are three pictures, one with the sink brim-full of spinach, then the cooked spinach in a container within the sink just for scale then then same closer in.
If I don't eat it without forgetting, I'll post a picture of the pie when cooked.
The succession sown spinach is ready to follow on, but I suspect it won't be as good as this lot.
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